{"id":2829,"date":"2020-04-23T16:05:00","date_gmt":"2020-04-23T20:05:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=2829"},"modified":"2022-03-10T12:22:51","modified_gmt":"2022-03-10T17:22:51","slug":"recent-trends-in-junk-food-intake-in-u-s-children-and-adolescents-2003-2016","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/recent-trends-in-junk-food-intake-in-u-s-children-and-adolescents-2003-2016\/","title":{"rendered":"Recent trends in junk food intake in U.S. children and adolescents, 2003-2016"},"content":{"rendered":"\n

Recent trends in junk food intake in U.S. children and adolescents, 2003-2016<\/strong>
Authors: Elizabeth K. Dunford<\/a>, Barry M. Popkin<\/a>, Shu Wen Ng<\/a>
Published in: Am J Prev Med<\/em>, April 23 2020<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22],"uncgfrp_publication_status":[],"class_list":["post-2829","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance"],"acf":[],"yoast_head":"\nRecent trends in junk food intake in U.S. children and adolescents, 2003-2016 - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/recent-trends-in-junk-food-intake-in-u-s-children-and-adolescents-2003-2016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recent trends in junk food intake in U.S. children and adolescents, 2003-2016 - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Recent trends in junk food intake in U.S. children and adolescents, 2003-2016Authors: Elizabeth K. 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