{"id":2504,"date":"2021-05-27T16:44:50","date_gmt":"2021-05-27T20:44:50","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_policy&p=2504"},"modified":"2021-05-27T16:44:50","modified_gmt":"2021-05-27T20:44:50","slug":"interim-guidelines-for-beverages","status":"publish","type":"uncgfrp_policy","link":"https:\/\/www.globalfoodresearchprogram.org\/policy\/interim-guidelines-for-beverages\/","title":{"rendered":"Interim guidelines for beverages"},"content":{"rendered":"\n

In 2018, Jamaica\u2019s Ministry of Health created interim guidelines for beverages until the completion of the National School Nutrition Policy and the National School Nutrition Standards (slated for 2020). The guidelines prohibit sweetened beverages being sold or served in schools if they are in excess of set sugar content limits, starting January 2019 (maximum 6 g sugar\/100 mL) and getting increasingly strict each year (ultimately maximum 2.5 g sugar\/100 mL).<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[18],"class_list":["post-2504","uncgfrp_policy","type-uncgfrp_policy","status-publish","hentry","uncgfrp_policy_research-school-food-environments"],"acf":[],"yoast_head":"\nInterim guidelines for beverages - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/interim-guidelines-for-beverages\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interim guidelines for beverages - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"In 2018, Jamaica\u2019s Ministry of Health created interim guidelines for beverages until the completion of the National School Nutrition Policy and the National School Nutrition Standards (slated for 2020). 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