{"id":2473,"date":"2021-05-27T12:45:51","date_gmt":"2021-05-27T16:45:51","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_policy&#038;p=2473"},"modified":"2024-07-21T13:07:33","modified_gmt":"2024-07-21T17:07:33","slug":"2473","status":"publish","type":"uncgfrp_policy","link":"https:\/\/www.globalfoodresearchprogram.org\/policy\/2473\/","title":{"rendered":"Decree on Health Warnings on the Promotion of Healthy Eating among Children and Adolescents"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:67%\">\n<ul class=\"wp-block-list\">\n<li><strong>Front-of-package warning labels:<\/strong> Processed foods and beverages with total sugar, saturated fat, or sodium content exceeding <a href=\"https:\/\/www.globalfoodresearchprogram.org\/nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa\/\">set thresholds<\/a> and\/or containing any added trans fats must carry black octagon \u201cstop sign\u201d warning labels for each nutrient in excess of thresholds.<\/li>\n\n\n\n<li><strong>Inclusion of warnings in other media:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Ads with fixed and moving images will carry warnings.<\/li>\n\n\n\n<li>Radio and audiovisual media: warnings must be clearly, prominently and understandably recorded.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"772\" height=\"222\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Peru_final.png\" alt=\"Peru Warning Labels\" class=\"wp-image-2645\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Peru_final.png 772w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Peru_final-350x101.png 350w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Peru_final-768x221.png 768w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Peru_final-42x12.png 42w\" sizes=\"auto, (max-width: 772px) 100vw, 772px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7,8],"class_list":["post-2473","uncgfrp_policy","type-uncgfrp_policy","status-publish","hentry","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - 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