{"id":24205,"date":"2025-06-25T09:30:53","date_gmt":"2025-06-25T13:30:53","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=24205"},"modified":"2025-08-12T12:14:11","modified_gmt":"2025-08-12T16:14:11","slug":"kelly-brozowski","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/kelly-brozowski\/","title":{"rendered":"Kelly Brozowski"},"content":{"rendered":"\n<p>Kelly was a dietetic intern at the Global Food Research Program. She majored in nutritional sciences in undergrad and recently obtained an MPH with a concentration in nutrition and dietetics from Gillings School of Global Public Health at UNC-Chapel Hill. Her research interests include back-of-package labels and SSB consumption.<\/p>\n\n\n\n<p><strong><em>The craziest thing I&#8217;ve ever eaten is&#8230; <\/em><\/strong>fried alligator. <\/p>\n\n\n\n<p><strong><em>My favorite combination of food and drink is&#8230;<\/em><\/strong> coffee and an asiago bagel sandwich. <\/p>\n\n\n\n<p><strong><em>My favorite condiment is&#8230;<\/em><\/strong> ketchup.<\/p>\n","protected":false},"featured_media":24289,"template":"","uncgfrp_team_type":[],"class_list":["post-24205","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kelly Brozowski - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/kelly-brozowski\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kelly Brozowski - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Kelly was a dietetic intern at the Global Food Research Program. She majored in nutritional sciences in undergrad and recently obtained an MPH with a concentration in nutrition and dietetics from Gillings School of Global Public Health at UNC-Chapel Hill. Her research interests include back-of-package labels and SSB consumption. 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