{"id":2418,"date":"2021-05-27T09:24:33","date_gmt":"2021-05-27T13:24:33","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=2418"},"modified":"2025-01-15T11:00:13","modified_gmt":"2025-01-15T16:00:13","slug":"donna-miles","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/","title":{"rendered":"Donna R. Miles"},"content":{"rendered":"\n

Donna earned a PhD from the Institute for Behavioral Genetics, University of Colorado Boulder.\u00a0She first joined UNC-Chapel Hill as a survey coordinator for the Child Health Assessment and Monitoring Program through the North Carolina State Center for Health Statistics.\u00a0In 2011, she joined the Global Food Research Program team.\u00a0She provides data management and programming support for faculty and students.\u00a0Her interests include research exploring the role of environmental factors on development, including how nutrition and the food retail environment can influence health outcomes.\u00a0<\/p>\n\n\n\n

Foods I must have in my home are<\/em>…<\/strong> red and green chile. Growing up in New Mexico these are a staple! We mail order Hatch Green Chile every August so we are fully stocked for the year. <\/p>\n\n\n\n

My family\u2019s holiday favorite is<\/em>…<\/strong> cooking competitions! Thanksgiving Throwdown creating new recipes using leftovers from Thanksgiving dinner has become a fun family tradition. <\/p>\n","protected":false},"featured_media":7851,"template":"","uncgfrp_team_type":[],"class_list":["post-2418","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nDonna R. Miles - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donna R. Miles - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Donna earned a PhD from the Institute for Behavioral Genetics, University of Colorado Boulder.\u00a0She first joined UNC-Chapel Hill as a survey coordinator for the Child Health Assessment and Monitoring Program through the North Carolina State Center for Health Statistics.\u00a0In 2011, she joined the Global Food Research Program team.\u00a0She provides data management and programming support for […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-15T16:00:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"875\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/\",\"name\":\"Donna R. Miles - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg\",\"datePublished\":\"2021-05-27T13:24:33+00:00\",\"dateModified\":\"2025-01-15T16:00:13+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg\",\"width\":875,\"height\":600,\"caption\":\"Donna Miles Headshot\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Donna R. Miles\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Donna R. Miles - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/","og_locale":"en_US","og_type":"article","og_title":"Donna R. Miles - Global Food Research Program","og_description":"Donna earned a PhD from the Institute for Behavioral Genetics, University of Colorado Boulder.\u00a0She first joined UNC-Chapel Hill as a survey coordinator for the Child Health Assessment and Monitoring Program through the North Carolina State Center for Health Statistics.\u00a0In 2011, she joined the Global Food Research Program team.\u00a0She provides data management and programming support for […]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/","og_site_name":"Global Food Research Program","article_modified_time":"2025-01-15T16:00:13+00:00","og_image":[{"width":875,"height":600,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/","url":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/","name":"Donna R. Miles - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg","datePublished":"2021-05-27T13:24:33+00:00","dateModified":"2025-01-15T16:00:13+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/06\/Miles_Donna_headshot_wide.jpg","width":875,"height":600,"caption":"Donna Miles Headshot"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/donna-miles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Donna R. Miles"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_team"}],"version-history":[{"count":7,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2418\/revisions"}],"predecessor-version":[{"id":22695,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2418\/revisions\/22695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media\/7851"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=2418"}],"wp:term":[{"taxonomy":"uncgfrp_team_type","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team_type?post=2418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}