{"id":24172,"date":"2025-06-19T11:23:05","date_gmt":"2025-06-19T15:23:05","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=24172"},"modified":"2025-07-01T12:11:07","modified_gmt":"2025-07-01T16:11:07","slug":"alyssa-walker-porter","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/","title":{"rendered":"Alyssa Walker-Porter"},"content":{"rendered":"\n<p>Alyssa joined the Global Food Research Program as a 2025 FERN fellow between her second and third years George Washington University, where she double-majors in nutrition, with a concentration in nutrition science, and biology. She is passionate about reducing nutrition related diseases, especially in expecting mothers, children, and low-income communities. She is working with GFRP doctoral student Jonathan Lara-Ar\u00e9valo to research the relationship between food insecurity and obesity in low- and middle-income countries. In the future, Alyssa hopes to pursue a Master of Public Health in Nutrition, become a registered dietitian, and engage in research to improve nutrition education and nutrition policy across the globe.<\/p>\n\n\n\n<p><strong><em>My \u201cgo-to\u201d<\/em><\/strong> <strong><em>comfort food is&#8230;<\/em><\/strong> pineapple.<\/p>\n\n\n\n<p><strong><em>My least liked food is&#8230;<\/em><\/strong> cheese. I despise the smell, the taste, everything about it!<\/p>\n\n\n\n<p><strong><em>My favorite food-related smell is&#8230;<\/em><\/strong> the smell of the kitchen after a fresh batch of cookies.<\/p>\n","protected":false},"featured_media":24280,"template":"","uncgfrp_team_type":[],"class_list":["post-24172","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alyssa Walker-Porter - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alyssa Walker-Porter - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Alyssa joined the Global Food Research Program as a 2025 FERN fellow between her second and third years George Washington University, where she double-majors in nutrition, with a concentration in nutrition science, and biology. She is passionate about reducing nutrition related diseases, especially in expecting mothers, children, and low-income communities. She is working with GFRP [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T16:11:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"875\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/\",\"name\":\"Alyssa Walker-Porter - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg\",\"datePublished\":\"2025-06-19T15:23:05+00:00\",\"dateModified\":\"2025-07-01T16:11:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg\",\"width\":875,\"height\":600,\"caption\":\"Alyssa Walker Porter headshot\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alyssa Walker-Porter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alyssa Walker-Porter - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/","og_locale":"en_US","og_type":"article","og_title":"Alyssa Walker-Porter - Global Food Research Program","og_description":"Alyssa joined the Global Food Research Program as a 2025 FERN fellow between her second and third years George Washington University, where she double-majors in nutrition, with a concentration in nutrition science, and biology. She is passionate about reducing nutrition related diseases, especially in expecting mothers, children, and low-income communities. She is working with GFRP [&hellip;]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/","og_site_name":"Global Food Research Program","article_modified_time":"2025-07-01T16:11:07+00:00","og_image":[{"width":875,"height":600,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/","url":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/","name":"Alyssa Walker-Porter - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg","datePublished":"2025-06-19T15:23:05+00:00","dateModified":"2025-07-01T16:11:07+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/07\/Alyssa-Walker-Porter_headshot.jpg","width":875,"height":600,"caption":"Alyssa Walker Porter headshot"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/alyssa-walker-porter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Alyssa Walker-Porter"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/24172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_team"}],"version-history":[{"count":2,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/24172\/revisions"}],"predecessor-version":[{"id":24175,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/24172\/revisions\/24175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media\/24280"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=24172"}],"wp:term":[{"taxonomy":"uncgfrp_team_type","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team_type?post=24172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}