{"id":24162,"date":"2025-06-19T10:58:58","date_gmt":"2025-06-19T14:58:58","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=24162"},"modified":"2025-07-01T12:05:25","modified_gmt":"2025-07-01T16:05:25","slug":"aline-botelho-kobayashi","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/aline-botelho-kobayashi\/","title":{"rendered":"Aline Botelho Kobayashi"},"content":{"rendered":"\n

Aline joins GFRP for the 2025 FERN fellowship between her third and fourth years at the University of Tennessee in Knoxville, where she majors in nutrition with a concentration in dietetics and minors in public health. Aline is passionate about the intersection of nutrition and public health and has a strong commitment to improving community well-being. She believes that access to nutritious food is a fundamental right and a key driver in preventing chronic diseases and promoting overall health. Through research, education, and policy advocacy, Aline aims to bridge gaps in healthcare and nutrition, particularly in underserved populations.<\/p>\n\n\n\n

My favorite food is…<\/em><\/strong> the Brazilian cheese bread.<\/p>\n\n\n\n

The first I learned to cook was…<\/em><\/strong> Brigadeiros (Brazilian version of chocolate truffle)<\/p>\n\n\n\n

The craziest thing I ever ate was…<\/em><\/strong> a snake!<\/p>\n","protected":false},"featured_media":24279,"template":"","uncgfrp_team_type":[],"class_list":["post-24162","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAline Botelho Kobayashi - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/aline-botelho-kobayashi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aline Botelho Kobayashi - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Aline joins GFRP for the 2025 FERN fellowship between her third and fourth years at the University of Tennessee in Knoxville, where she majors in nutrition with a concentration in dietetics and minors in public health. 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