{"id":2401,"date":"2021-05-26T15:33:40","date_gmt":"2021-05-26T19:33:40","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_policy&#038;p=2401"},"modified":"2025-01-23T16:58:37","modified_gmt":"2025-01-23T21:58:37","slug":"front-of-package-warning-labels-2","status":"publish","type":"uncgfrp_policy","link":"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-2\/","title":{"rendered":"Front-of-package warning labels"},"content":{"rendered":"\n<div class=\"wp-block-group alignwide\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:67%\">\n<p>The National Agency of Sanitary Surveillance (<a href=\"http:\/\/antigo.anvisa.gov.br\/en\/english\" target=\"_blank\" rel=\"noreferrer noopener\">ANVISA<\/a>) published new regulations on nutrition labeling of packaged food products in October, 2020. They will go into effect in October, 2022 and will require front-of-package warning labels on packaged foods and beverages that exceed set levels of sugar, saturated fat, or sodium content per 100g (foods) or 100mL (beverages). The new model does not include warnings for non- caloric sweeteners, but it will limit the use of health claims in certain circumstances: Foods and drinks with warning labels for a given nutrient may no longer carry claims related to that nutrient. For example, products with a warning label for high saturated fat content cannot also use claims regarding fat (total, saturated, or trans fats or cholesterol).<\/p>\n\n\n\n<p><a href=\"https:\/\/apps.fas.usda.gov\/newgainapi\/api\/Report\/DownloadReportByFileName?fileName=Brazil%20Approves%20New%20Regulations%20for%20Food%20Labeling_Sao%20Paulo%20ATO_Brazil_10-11-2020\"><em>More information<\/em><\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"738\" height=\"320\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Brazil_1.png\" alt=\"\" class=\"wp-image-2866\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Brazil_1.png 738w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Brazil_1-350x152.png 350w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Brazil_1-42x18.png 42w\" sizes=\"auto, (max-width: 738px) 100vw, 738px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"template":"","uncgfrp_policy_research":[7],"class_list":["post-2401","uncgfrp_policy","type-uncgfrp_policy","status-publish","hentry","uncgfrp_policy_research-labeling-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Front-of-package warning labels - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Front-of-package warning labels - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The National Agency of Sanitary Surveillance (ANVISA) published new regulations on nutrition labeling of packaged food products in October, 2020. They will go into effect in October, 2022 and will require front-of-package warning labels on packaged foods and beverages that exceed set levels of sugar, saturated fat, or sodium content per 100g (foods) or 100mL [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-23T21:58:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Brazil_1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"738\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-2\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/front-of-package-warning-labels-2\/\",\"name\":\"Front-of-package warning labels - 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