{"id":2381,"date":"2021-05-26T13:24:47","date_gmt":"2021-05-26T17:24:47","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&p=2381"},"modified":"2023-06-08T11:14:32","modified_gmt":"2023-06-08T15:14:32","slug":"michael-essman","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/","title":{"rendered":"Michael Essman"},"content":{"rendered":"\n

Dissertation: A Multimethod Approach to Evaluating a Threshold-Based Sugar-Sweetened Beverage Tax in South Africa: Changes in Dietary Intake, Behavioral Drivers, and the News Media<\/a><\/em><\/p>\n\n\n\n

Advisors: Lindsey Smith Taillie<\/a> and Barry Popkin<\/a><\/p>\n\n\n\n

Dr. Essman is currently a Postdoctoral Research Associate at the Centre for Diet and Physical Activity Research<\/a> at the University of Cambridge. <\/p>\n","protected":false},"featured_media":2941,"template":"","uncgfrp_team_type":[],"class_list":["post-2381","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMichael Essman - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michael Essman - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dissertation: A Multimethod Approach to Evaluating a Threshold-Based Sugar-Sweetened Beverage Tax in South Africa: Changes in Dietary Intake, Behavioral Drivers, and the News Media Advisors: Lindsey Smith Taillie and Barry Popkin Dr. Essman is currently a Postdoctoral Research Associate at the Centre for Diet and Physical Activity Research at the University of Cambridge.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-08T15:14:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"360\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/\",\"name\":\"Michael Essman - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg\",\"datePublished\":\"2021-05-26T17:24:47+00:00\",\"dateModified\":\"2023-06-08T15:14:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg\",\"width\":360,\"height\":400,\"caption\":\"Michael Essman Headshot\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Michael Essman\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Michael Essman - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/","og_locale":"en_US","og_type":"article","og_title":"Michael Essman - Global Food Research Program","og_description":"Dissertation: A Multimethod Approach to Evaluating a Threshold-Based Sugar-Sweetened Beverage Tax in South Africa: Changes in Dietary Intake, Behavioral Drivers, and the News Media Advisors: Lindsey Smith Taillie and Barry Popkin Dr. Essman is currently a Postdoctoral Research Associate at the Centre for Diet and Physical Activity Research at the University of Cambridge.","og_url":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/","og_site_name":"Global Food Research Program","article_modified_time":"2023-06-08T15:14:32+00:00","og_image":[{"width":360,"height":400,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/","url":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/","name":"Michael Essman - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg","datePublished":"2021-05-26T17:24:47+00:00","dateModified":"2023-06-08T15:14:32+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/05\/Mike_Essman_Headshot-e1623504195904.jpg","width":360,"height":400,"caption":"Michael Essman Headshot"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/team\/michael-essman\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Michael Essman"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_team"}],"version-history":[{"count":17,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2381\/revisions"}],"predecessor-version":[{"id":14115,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team\/2381\/revisions\/14115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media\/2941"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=2381"}],"wp:term":[{"taxonomy":"uncgfrp_team_type","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_team_type?post=2381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}