
{"id":2370,"date":"2022-05-23T14:37:57","date_gmt":"2022-05-23T18:37:57","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&#038;p=2370"},"modified":"2024-10-24T08:57:54","modified_gmt":"2024-10-24T12:57:54","slug":"maps-restrictions-on-marketing-food-to-children","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/maps-restrictions-on-marketing-food-to-children\/","title":{"rendered":"Restrictions on marketing food to children"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\"><div class=\"wp-block-image\">\n<figure class=\"alignleft size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"301\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP_icon_rgb_marketingrestrictions.png\" alt=\"Line drawing of a television with a &quot;no&quot; circle (circle with diagonal line through it) on the screen\" class=\"wp-image-12417\" style=\"width:75px;height:75px\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP_icon_rgb_marketingrestrictions.png 300w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP_icon_rgb_marketingrestrictions-150x150.png 150w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP_icon_rgb_marketingrestrictions-42x42.png 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP_icon_rgb_marketingrestrictions-60x60.png 60w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n<p>Global map showing countries with national-level, mandatory policies aimed at protecting children from harmful marketing for unhealthy foods or beverages by limiting children\u2019s exposure to marketing and\/or by limiting the persuasive power of food marketing via restrictions on the use of certain creative marketing techniques. This resource includes a chart comparing policy scope in each country and more details on limits to television advertising.<\/p>\n\n\n\n<p>Learn more about <a href=\"https:\/\/www.globalfoodresearchprogram.org\/policy-research\/marketing-regulations\/\">marketing regulations in our partner countries<\/a> and the <a href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fact-sheet-child-directed-food-marketing\/\">evidence for limiting food and beverage marketing<\/a> as a policy to improve public health.<\/p>\n\n\n\n<p class=\"has-text-color has-link-color wp-elements-1f708f2ed44b614c9cb2076c270e825f\" style=\"color:#346580cf\"><em>Maps are for illustrative purposes only and do not imply an expression of opinion on the legal status of any country or territory.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<h3 class=\"wp-block-heading has-text-color\" style=\"color:#003b5c\">Marketing restrictions around the world<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/05\/GFRP-UNC_Marketing_map_2024_03.pdf\"><img decoding=\"async\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/Marketing_map_thumbnail.png\" alt=\"\" class=\"wp-image-12805\"\/><\/a><figcaption class=\"wp-element-caption\"><em>Updated March 2024<\/em><\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"template":"","uncgfrp_policy_research":[8],"uncgfrp_resource_type":[16],"class_list":["post-2370","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-marketing-regulations","uncgfrp_resource_type-maps"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restrictions on marketing food to children - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/maps-restrictions-on-marketing-food-to-children\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restrictions on marketing food to children - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Global map showing countries with national-level, mandatory policies aimed at protecting children from harmful marketing for unhealthy foods or beverages by limiting children\u2019s exposure to marketing and\/or by limiting the persuasive power of food marketing via restrictions on the use of certain creative marketing techniques. 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