{"id":2308,"date":"2018-03-01T11:15:00","date_gmt":"2018-03-01T16:15:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=2308"},"modified":"2024-12-05T13:13:56","modified_gmt":"2024-12-05T18:13:56","slug":"federal-nutrition-program-revisions-impact-low-income-households-food-purchases-american-journal-of-preventive-medicine","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/federal-nutrition-program-revisions-impact-low-income-households-food-purchases-american-journal-of-preventive-medicine\/","title":{"rendered":"Federal Nutrition Program Revisions Impact Low-income Households\u2019 Food Purchases"},"content":{"rendered":"\n

Federal nutrition program revisions impact low-income households\u2019 food purchases<\/strong>
Authors: Shu Wen Ng<\/a>, Bridget Hollingsworth<\/a>, Emily A. Busey<\/a>, Julie L. Wandell , Donna R. Miles<\/a>, Jennifer M. Poti<\/a>
Published in: American Journal of Preventive Medicine<\/em>, March 2018<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[6],"uncgfrp_publication_status":[],"class_list":["post-2308","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-nutrition-assistance-policies"],"acf":[],"yoast_head":"\nFederal Nutrition Program Revisions Impact Low-income Households\u2019 Food Purchases - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/federal-nutrition-program-revisions-impact-low-income-households-food-purchases-american-journal-of-preventive-medicine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Federal Nutrition Program Revisions Impact Low-income Households\u2019 Food Purchases - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Federal nutrition program revisions impact low-income households\u2019 food purchasesAuthors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. 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