{"id":2185,"date":"2013-06-19T15:06:49","date_gmt":"2013-06-19T15:06:49","guid":{"rendered":"http:\/\/uncfoodresearchprogram.web.unc.edu\/?p=509"},"modified":"2021-11-17T12:43:15","modified_gmt":"2021-11-17T17:43:15","slug":"dth-story","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/","title":{"rendered":"Daily Tar Heel reports on UNC Food Research Program"},"content":{"rendered":"<p>The student newspaper for the University of North Carolina reported on the our UNC Food Research Program&#8217;s effort to find out what America is eating.<\/p>\n<blockquote><p>Six years ago, 16 food manufacturers pledged to cut one trillion calories from the marketplace by 2012, and a total of 1.5 trillion calories by 2015 \u2014 and UNC researchers were enlisted to ensure that they met their goal.<\/p>\n<p>Now, three years into the study, the UNC research team is slated to release the results of its evaluation this fall.<\/p><\/blockquote>\n<p>Read more of the story<strong>: <a href=\"http:\/\/www.dailytarheel.com\/article\/2013\/06\/51b7a0a0dbfa8\">UNC research tracks shifts in food industry<\/a><\/strong><\/p>\n<p>http:\/\/www.dailytarheel.com\/article\/2013\/06\/51b7a0a0dbfa8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The student newspaper for the University of North Carolina reported on the our UNC Food Research Program&#8217;s effort to find out what America is eating. Six years ago, 16 food manufacturers pledged to cut one trillion calories from the marketplace by 2012, and a total of 1.5 trillion calories by 2015 \u2014 and UNC researchers [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2185","post","type-post","status-publish","format-standard","hentry","category-gfrp-team"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Daily Tar Heel reports on UNC Food Research Program - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daily Tar Heel reports on UNC Food Research Program - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The student newspaper for the University of North Carolina reported on the our UNC Food Research Program&#8217;s effort to find out what America is eating. Six years ago, 16 food manufacturers pledged to cut one trillion calories from the marketplace by 2012, and a total of 1.5 trillion calories by 2015 \u2014 and UNC researchers [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:published_time\" content=\"2013-06-19T15:06:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-17T17:43:15+00:00\" \/>\n<meta name=\"author\" content=\"Bridget Hollingsworth\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bridget Hollingsworth\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\"},\"author\":{\"name\":\"Bridget Hollingsworth\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a\"},\"headline\":\"Daily Tar Heel reports on UNC Food Research Program\",\"datePublished\":\"2013-06-19T15:06:49+00:00\",\"dateModified\":\"2021-11-17T17:43:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\"},\"wordCount\":111,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"articleSection\":[\"GFRP Team\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/dth-story\/\",\"name\":\"Daily Tar Heel reports on UNC Food Research Program - 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