{"id":21707,"date":"2024-09-27T17:47:40","date_gmt":"2024-09-27T21:47:40","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=21707"},"modified":"2024-10-16T17:57:40","modified_gmt":"2024-10-16T21:57:40","slug":"decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis\/","title":{"rendered":"Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis"},"content":{"rendered":"\n

Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis<\/strong>
Authors: Lindsey Smith Taillie<\/a>, Maxime Bercholz<\/a>, Barry Popkin<\/a>, Natalia Rebolledo, Marcela Reyes, Camila Corvalan
Published in: PLOS Medicine<\/em>, September 27, 2024<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7,8],"uncgfrp_publication_status":[],"class_list":["post-21707","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations"],"acf":[],"yoast_head":"\nDecreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysisAuthors: Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila CorvalanPublished in: PLOS Medicine, September 27, 2024\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-16T21:57:40+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/publication\/decreases-in-purchases-of-energy-sodium-sugar-and-saturated-fat-3-years-after-implementation-of-the-chilean-food-labeling-and-marketing-law-an-interrupted-time-series-analysis\/\",\"name\":\"Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis - 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