{"id":21701,"date":"2024-09-17T17:38:00","date_gmt":"2024-09-17T21:38:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=21701"},"modified":"2025-03-18T10:44:25","modified_gmt":"2025-03-18T14:44:25","slug":"national-policies-to-limit-nutrients-ingredients-or-categories-of-concern-in-school-meals-a-global-scoping-review","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/national-policies-to-limit-nutrients-ingredients-or-categories-of-concern-in-school-meals-a-global-scoping-review\/","title":{"rendered":"National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review"},"content":{"rendered":"\n

National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review<\/strong>
Authors: Emily Busey<\/a>, Grace Chamberlin<\/a>, Kayla Mardin<\/a>, Michelle Perry<\/a>, Lindsey Smith Taillie<\/a>, Francesca Dillman Carpentier<\/a>, Barry Popkin<\/a>
Published in: Current Developments in Nutrition<\/em>, September 17, 2024<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[18],"uncgfrp_publication_status":[],"class_list":["post-21701","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-school-food-environments"],"acf":[],"yoast_head":"\nNational policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/national-policies-to-limit-nutrients-ingredients-or-categories-of-concern-in-school-meals-a-global-scoping-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review - 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