{"id":20110,"date":"2024-06-14T11:51:00","date_gmt":"2024-06-14T15:51:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=20110"},"modified":"2024-07-30T20:19:36","modified_gmt":"2024-07-31T00:19:36","slug":"examining-the-effects-of-brand-and-licensed-characters-on-parents-perceptions-of-childrens-breakfast-cereals","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/examining-the-effects-of-brand-and-licensed-characters-on-parents-perceptions-of-childrens-breakfast-cereals\/","title":{"rendered":"Examining the effects of brand and licensed characters on parents’ perceptions of children’s breakfast cereals"},"content":{"rendered":"\n

Examining the effects of brand and licensed characters on parents’ perceptions of children’s breakfast cereals<\/strong>
Authors: Phoebe Ruggles<\/a>, Lindsey Smith Taillie<\/a>, Cristina Lee, Carmen Prestemon<\/a>, Emily Duffy<\/a>, Carlos Rojas<\/a>, Marissa Hall<\/a>
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