{"id":20058,"date":"2024-07-21T13:04:52","date_gmt":"2024-07-21T17:04:52","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?page_id=20058"},"modified":"2024-07-21T13:04:52","modified_gmt":"2024-07-21T17:04:52","slug":"nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa","status":"publish","type":"page","link":"https:\/\/www.globalfoodresearchprogram.org\/nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa\/","title":{"rendered":"Nutrient thresholds for Peru’s Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA)"},"content":{"rendered":"
\n
\"Peru
Peru’s front-of-package warning labels. Packed foods and drinks that exceed the set thresholds for content of saturated fats, sugar, sodium listed below or that contain any trans fats must carry the respective warning label.<\/figcaption><\/figure><\/div>\n\n\n
Solid Foods<\/th>Phase 1:
June 17, 2019<\/th>		Phase 2:
September 17, 2021<\/th><\/tr><\/thead>
Sodium<\/strong> (mg\/100g)<\/td>\u2265<\/strong>800<\/td>\u2265<\/strong>500<\/td><\/tr>
Total sugars<\/strong> (g\/100g)<\/td>\u2265<\/strong>22.5<\/td>\u2265<\/strong>10<\/td><\/tr>
Saturated Fat<\/strong> (g\/100g)<\/td>\u2265<\/strong>6<\/td>\u2265<\/strong>4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
Beverages<\/th>Phase 1:
June 17, 2019<\/th>		Phase 2:
September 17, 2021<\/th><\/tr><\/thead>
Sodium<\/strong> (mg\/100mL)<\/td>\u2265<\/strong>100<\/td>\u2265<\/strong>100<\/td><\/tr>
Total sugars<\/strong> (g\/100mL)<\/td>\u2265<\/strong>6<\/td>\u2265<\/strong>5<\/td><\/tr>
Saturated Fat<\/strong> (g\/100g)<\/td>\u2265<\/strong>3<\/td>\u2265<\/strong>3<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
All packaged products<\/th>Phase 1 and 2<\/th><\/tr><\/thead>
Trans fat<\/strong><\/td>Products containing any<\/em> added trans fats must carry a warning label (shown above, far right<\/em>)
<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Sources:<\/strong> Supreme Decree No. 012-2018-SA<\/a> (Spanish<\/em>), USDA Foreign Agricultural Services<\/a> (English<\/em>), Diez-Canseco et al. 2023<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Solid Foods Phase 1:June 17, 2019 Phase 2:September 17, 2021 Sodium (mg\/100g) \u2265800 \u2265500 Total sugars (g\/100g) \u226522.5 \u226510 Saturated Fat (g\/100g) \u22656 \u22654 Beverages Phase 1:June 17, 2019 Phase 2:September 17, 2021 Sodium (mg\/100mL) \u2265100 \u2265100 Total sugars (g\/100mL) \u22656 \u22655 Saturated Fat (g\/100g) \u22653 \u22653 All packaged products Phase 1 and 2 Trans […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-20058","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNutrient thresholds for Peru's Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA) - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/nutrient-thresholds-for-perus-law-on-the-promotion-of-a-healthy-diet-law-30021-supreme-decree-no-012-2018-sa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutrient thresholds for Peru's Law on the Promotion of a Healthy Diet (Law 30021 \/ Supreme Decree No. 012-2018-SA) - 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