
{"id":20,"date":"2021-04-12T15:38:47","date_gmt":"2021-04-12T15:38:47","guid":{"rendered":"http:\/\/www.globalfoodresearchprogram.org\/?page_id=20"},"modified":"2025-08-05T17:22:53","modified_gmt":"2025-08-05T21:22:53","slug":"team","status":"publish","type":"page","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/","title":{"rendered":"GFRP Team"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\">\n<p>The Global Food Research Program team is composed of faculty, staff, trainees, and students from many different backgrounds, lived experiences, and identities, each contributing their own expertise, skills, and perspectives to our <a href=\"https:\/\/www.globalfoodresearchprogram.org\/about\/\">collective mission<\/a>. <\/p>\n\n\n\n<p><a href=\"https:\/\/www.globalfoodresearchprogram.org\/home\/idea\/\">Inclusion, Diversity, Equity and Accessibility<\/a> (IDEA) are core values at the Global Food Research Program. We expect all members of our team to actively contribute to fostering a workplace climate that is welcoming and supportive for all.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-scaled.jpg\" alt=\"GFRP group photo\" class=\"wp-image-21666\" srcset=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-scaled.jpg 2560w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-350x233.jpg 350w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-1024x683.jpg 1024w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-768x512.jpg 768w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-1536x1024.jpg 1536w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-2048x1365.jpg 2048w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-1200x800.jpg 1200w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-42x28.jpg 42w, https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2024\/10\/GFRP_group-photo-2024_2-90x60.jpg 90w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/a><figcaption class=\"wp-element-caption\">GFRP team, summer 2024<\/figcaption><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Global Food Research Program team is composed of faculty, staff, trainees, and students from many different backgrounds, lived experiences, and identities, each contributing their own expertise, skills, and perspectives to our collective mission. Inclusion, Diversity, Equity and Accessibility (IDEA) are core values at the Global Food Research Program. We expect all members of our [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/page-team.php","meta":{"footnotes":""},"class_list":["post-20","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GFRP Team - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GFRP Team - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"The Global Food Research Program team is composed of faculty, staff, trainees, and students from many different backgrounds, lived experiences, and identities, each contributing their own expertise, skills, and perspectives to our collective mission. 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