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A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat<\/strong>
Authors: Barry Popkin<\/a>, Donna Miles<\/a>, Lindsey Smith Taillie<\/a>, Elizabeth Dunford<\/a>
Published in: The Lancet Regional Health – Americas<\/em>, March 8, 2024<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22],"uncgfrp_publication_status":[],"class_list":["post-19551","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance"],"acf":[],"yoast_head":"\nA policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/a-policy-approach-to-identifying-food-and-beverage-products-that-are-ultra-processed-and-high-in-added-salt-sugar-and-saturated-fat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat - 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