{"id":19100,"date":"2024-06-04T11:56:45","date_gmt":"2024-06-04T15:56:45","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=19100"},"modified":"2025-06-19T11:37:30","modified_gmt":"2025-06-19T15:37:30","slug":"amienata-fatajo","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/amienata-fatajo\/","title":{"rendered":"Amienata Fatajo"},"content":{"rendered":"\n<p>Amienata Fatajo joined the Global Food Research Program for the 2024 FERN fellowship between her third and fourth years at UNC-Chapel Hill, where double-majored in political science and medical anthropology. Amienata has been involved in advocacy since high school and has worked in nonprofit engagement at both local and international levels with STOPAIDS. Additionally, she is passionate about access to healthy food for marginalized communities and serves as an executive board member of Campus Y, UNC\u2019s social justice hub, where she contributes to the mutual aid working group. As a FERN intern, Amienata worked with Dr. <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/marissa-g-hall\/\">Marissa Hall<\/a> under the mentorship of <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/aline-dangelo-campos\/\">Aline D\u2019Angelo Campos<\/a>. Her research focused on the impact and attitudes related to alcohol consumption, specifically examining front-of-label packaging with explicit warning illustrations highlighting the dangers.<\/p>\n\n\n\n<p><strong><em>My favorite combination of food and drink is\u2026<\/em><\/strong> hibiscus tea with sparkling lemonade<\/p>\n\n\n\n<p><strong><em>Food(s) I must have in my home is&#8230;<\/em><\/strong> salsa, granola and yogurt<\/p>\n\n\n\n<p><strong><em>My favorite condiment\/topping is&#8230; <\/em><\/strong>chipotle mayo<\/p>\n","protected":false},"featured_media":20181,"template":"","uncgfrp_team_type":[],"class_list":["post-19100","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amienata Fatajo - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/amienata-fatajo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amienata Fatajo - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Amienata Fatajo joined the Global Food Research Program for the 2024 FERN fellowship between her third and fourth years at UNC-Chapel Hill, where double-majored in political science and medical anthropology. Amienata has been involved in advocacy since high school and has worked in nonprofit engagement at both local and international levels with STOPAIDS. 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