
{"id":174,"date":"2021-04-27T16:08:13","date_gmt":"2021-04-27T16:08:13","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_country&#038;p=174"},"modified":"2024-12-16T11:00:00","modified_gmt":"2024-12-16T16:00:00","slug":"peru","status":"publish","type":"uncgfrp_country","link":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/","title":{"rendered":"Peru"},"content":{"rendered":"\n<p>Facing similar issues to its neighboring countries of rising overweight and obesity rates and shifts in eating patterns towards more sugary drinks and ultra-processed foods, Peru has implemented a set of policies to combat these trends: a sugary drink tax and mandatory front-of-package warning label system (modeled after the Chilean label).<\/p>\n\n\n\n<p>Our evaluation work began before the law was implemented and will continue for 3 years. Our evaluation work has five components to examine:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li><strong>Implementation of the FOP warning labels<\/strong>&nbsp;law in Peru. We will use qualitative interviews with key stakeholders to highlight the key facilitators and barriers of the FOP law implementation;<\/li><li><strong>Changes in the healthfulness of the food supply<\/strong>&nbsp;following introduction of FOP warning labels;<\/li><li><strong>Changes in mothers\u2019 attitudes towards, knowledge about, and perceptions of unhealthy and healthy foods<\/strong>&nbsp;along with their awareness and usage of FOP warning labels in urban and rural areas;<\/li><li><strong>Changes in household food purchases<\/strong>&nbsp;of regulated (ie, with warning labels on packages) and unregulated foods and beverages after introduction of the FOP warning labels law, overall and by socio-economic status; and<\/li><li><strong>Changes in taxed and untaxed beverage purchases<\/strong>&nbsp;after the SSB tax, overall and by socio-economic status. This evaluation will look at both the 2018-19 SSB tax shift and the additional changes implemented in 2019.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Facing similar issues to its neighboring countries of rising overweight and obesity rates and shifts in eating patterns towards more sugary drinks and ultra-processed foods, Peru has implemented a set of policies to combat these trends: a sugary drink tax and mandatory front-of-package warning label system (modeled after the Chilean label). Our evaluation work began [&hellip;]<\/p>\n","protected":false},"featured_media":3014,"template":"","uncgfrp_policy_research":[9,7,8],"class_list":["post-174","uncgfrp_country","type-uncgfrp_country","status-publish","has-post-thumbnail","hentry","uncgfrp_policy_research-fiscal-policies","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peru - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peru - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Facing similar issues to its neighboring countries of rising overweight and obesity rates and shifts in eating patterns towards more sugary drinks and ultra-processed foods, Peru has implemented a set of policies to combat these trends: a sugary drink tax and mandatory front-of-package warning label system (modeled after the Chilean label). Our evaluation work began [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T16:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png\" \/>\n\t<meta property=\"og:image:width\" content=\"704\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/\",\"name\":\"Peru - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png\",\"datePublished\":\"2021-04-27T16:08:13+00:00\",\"dateModified\":\"2024-12-16T16:00:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png\",\"width\":704,\"height\":410,\"caption\":\"Peruvian flag\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Countries\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Peru\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peru - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/","og_locale":"en_US","og_type":"article","og_title":"Peru - Global Food Research Program","og_description":"Facing similar issues to its neighboring countries of rising overweight and obesity rates and shifts in eating patterns towards more sugary drinks and ultra-processed foods, Peru has implemented a set of policies to combat these trends: a sugary drink tax and mandatory front-of-package warning label system (modeled after the Chilean label). Our evaluation work began [&hellip;]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/","og_site_name":"Global Food Research Program","article_modified_time":"2024-12-16T16:00:00+00:00","og_image":[{"width":704,"height":410,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/","url":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/","name":"Peru - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png","datePublished":"2021-04-27T16:08:13+00:00","dateModified":"2024-12-16T16:00:00+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/04\/Flags_Peru.png","width":704,"height":410,"caption":"Peruvian flag"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/peru\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Countries","item":"https:\/\/www.globalfoodresearchprogram.org\/where-we-work\/"},{"@type":"ListItem","position":3,"name":"Peru"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_country\/174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_country"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_country"}],"version-history":[{"count":6,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_country\/174\/revisions"}],"predecessor-version":[{"id":22303,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_country\/174\/revisions\/22303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=174"}],"wp:term":[{"taxonomy":"uncgfrp_policy_research","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy_research?post=174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}