{"id":17074,"date":"2024-01-11T11:31:00","date_gmt":"2024-01-11T16:31:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=17074"},"modified":"2024-08-06T20:36:01","modified_gmt":"2024-08-07T00:36:01","slug":"dietary-intake-of-low-income-adults-in-south-africa-ultra-processed-food-consumption-a-cause-for-concern","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/dietary-intake-of-low-income-adults-in-south-africa-ultra-processed-food-consumption-a-cause-for-concern\/","title":{"rendered":"Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern"},"content":{"rendered":"\n<p><strong>Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern.<\/strong><br>Authors: Tamryn Frank, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/dietary-intake-of-low-income-adults-in-south-africa-ultra-processed-food-consumption-a-cause-for-concern\/\">Shu Wen Ng<\/a>, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/caitlin-lowery\/\">Caitlin Lowery<\/a>, Anne-Marie Thow, Elizabeth Swart<br>Published in: <em>Public Health Nutrition, <\/em>January 11, 2024<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[22],"uncgfrp_publication_status":[],"class_list":["post-17074","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-food-system-surveillance"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - 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