{"id":16198,"date":"2023-10-25T13:24:00","date_gmt":"2023-10-25T17:24:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&#038;p=16198"},"modified":"2024-12-17T13:32:09","modified_gmt":"2024-12-17T18:32:09","slug":"trends-in-sugar-from-package-foods-and-beverages-purchased-by-u-s-households-between-2002-and-2020","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/trends-in-sugar-from-package-foods-and-beverages-purchased-by-u-s-households-between-2002-and-2020\/","title":{"rendered":"Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020"},"content":{"rendered":"\n<p><strong>Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020<\/strong><br>Authors: <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/gabriela-vatavuk-serrati\/\">Gabriela Vatavuk-Serrati<\/a>, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/sarah-frank\/\">Sarah Frank<\/a>, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/shu-wen-ng\/\">Shu Wen Ng<\/a>, <a href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/lindsey-smith-taillie\/\">Lindsey Smith Taillie<\/a><br>Published In: <em>Journal of the Academy of Nutrition and Dietetics<\/em>, October 25, 2023<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[],"uncgfrp_publication_status":[],"class_list":["post-16198","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - 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