{"id":1576,"date":"2017-03-27T14:00:14","date_gmt":"2017-03-27T18:00:14","guid":{"rendered":"https:\/\/globalfoodresearchprogram.web.unc.edu\/?p=1576"},"modified":"2022-09-01T12:45:12","modified_gmt":"2022-09-01T16:45:12","slug":"gfrp-at-unc-alum-dalia-stern-wins","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/gfrp-at-unc-alum-dalia-stern-wins\/","title":{"rendered":"GFRP at UNC Alum Dalia Stern wins Impact Award"},"content":{"rendered":"

\"Dalia<\/a>Dalia Stern, PhD won an Graduate Education Advancement Board Impact Award<\/a>,<\/strong> recognizing research discoveries that contribute to better futures\u00a0for people in North Carolina, for her research analyzing\u00a0where people shopped for food, which foods they purchased and the nutrient profile of their purchases. Dr. Stern’s project, titled Do More Food Shopping Options Lead to Healthier Decisions?<\/em> analyzed nutritional profiles of purchases from various store types and found that\u00a0while grocery stores account for the majority of U.S. household food purchases, a growing volume of packaged food is purchased through mass merchandisers, and no nutritionally meaningful differences were found in foods purchased from each different type of store.<\/p>\n

Stern\u2019s research suggests that future food policies focused on improving eating habits should go beyond healthy food access to incorporate consumers\u2019 complex shopping behavior\u2014and their ease in locating less nutritious food and beverages in all stores.<\/p><\/blockquote>\n

Dr. Stern was one of four awardees from the Gillings School of Global Public Health<\/a>.<\/strong> Read more about Dalia’s work and the work from other awardees here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Dalia Stern, PhD won an Graduate Education Advancement Board Impact Award, recognizing research discoveries that contribute to better futures\u00a0for people in North Carolina, for her research analyzing\u00a0where people shopped for food, which foods they purchased and the nutrient profile of their purchases. Dr. Stern’s project, titled Do More Food Shopping Options Lead to Healthier Decisions? […]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","hentry","category-gfrp-team"],"acf":[],"yoast_head":"\nGFRP at UNC Alum Dalia Stern wins Impact Award - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/gfrp-at-unc-alum-dalia-stern-wins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GFRP at UNC Alum Dalia Stern wins Impact Award - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Dalia Stern, PhD won an Graduate Education Advancement Board Impact Award, recognizing research discoveries that contribute to better futures\u00a0for people in North Carolina, for her research analyzing\u00a0where people shopped for food, which foods they purchased and the nutrient profile of their purchases. 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