{"id":15247,"date":"2023-09-15T22:52:00","date_gmt":"2023-09-16T02:52:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?p=15247"},"modified":"2025-01-10T08:41:13","modified_gmt":"2025-01-10T13:41:13","slug":"popkin-featured-in-the-guardian","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/popkin-featured-in-the-guardian\/","title":{"rendered":"Popkin featured in The Guardian"},"content":{"rendered":"\n
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Barry Popkin was featured in The Guardian<\/a><\/em> this week in an article about the rise of snacking and ultra-processed food consumption in African and Asian countries. He drew on his years of research on the Nutrition Transition<\/a>, the rising double burden of malnutrition<\/a>, and the global spread of ultra-processed foods<\/a>.<\/p>\n<\/div>\n\n\n\n

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Barry Popkin was featured in The Guardian this week in an article about the rise of snacking and ultra-processed food consumption in African and Asian countries. 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