{"id":13576,"date":"2023-06-05T17:19:42","date_gmt":"2023-06-05T21:19:42","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=13576"},"modified":"2025-01-15T11:08:19","modified_gmt":"2025-01-15T16:08:19","slug":"carlos-roberto-soto-diaz","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/carlos-roberto-soto-diaz\/","title":{"rendered":"Carlos Roberto Soto D\u00edaz"},"content":{"rendered":"\n<p>Carlos is a doctoral student in the Department of Nutrition at UNC-Chapel Hill. He holds a Master of Public Health in Applied Epidemiology from the UNC&#8217;s Gillings School of Global Public Health as well as a bachelor\u2019s degree in nutrition sciences from North Carolina State University. He is interested in policies that promote healthy diets and address health disparities. He is currently working with the Global Food Research Program studying perceptions about pandemic-related changes to WIC among Spanish-speaking, Hispanic WIC participants in North Carolina.<\/p>\n\n\n\n<p><strong><em>My favorite food is\u2026<\/em><\/strong> Mofongo, a Puerto Rican dish made with fried green plantains mashed with garlic and olive oil.<\/p>\n\n\n\n<p><strong><em>My favorite drink is\u2026<\/em><\/strong> coffee.<\/p>\n\n\n\n<p><strong><em>My family\u2019s holiday favorite is\u2026<\/em><\/strong> Tembleque, a Puerto Rican coconut pudding.<\/p>\n","protected":false},"featured_media":13698,"template":"","uncgfrp_team_type":[],"class_list":["post-13576","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carlos Roberto Soto D\u00edaz - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/carlos-roberto-soto-diaz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carlos Roberto Soto D\u00edaz - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Carlos is a doctoral student in the Department of Nutrition at UNC-Chapel Hill. 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