{"id":13509,"date":"2023-04-22T11:19:43","date_gmt":"2023-04-22T15:19:43","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&p=13509"},"modified":"2025-05-09T18:51:06","modified_gmt":"2025-05-09T22:51:06","slug":"fopl-fact-sheet","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/","title":{"rendered":"Front-of-package labeling"},"content":{"rendered":"\n

\"FOP<\/a>This fact sheet describes how front-of-package labels can help consumers make informed, healthier choices and encourage industry to improve the nutritional profile of their products and portfolios. Learn about the different kinds of front-of-package labels in use around the world today, evidence for different label types, and key considerations and best practices for developing and implementing an effective front-of-package labeling policy.<\/p>\n\n\n\n

Updated January 2025<\/em><\/p>\n\n\n\n

\n\n\n\n

Learn more about FOP labeling policies in our partner countries<\/a>.<\/p>\n\n\n\n

Explore our FOP labeling policy map<\/a> showing mandatory and voluntary labels in use around the world.<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

Compare labeling policy and design features around the world in a comprehensive resource from the Global Health Advocacy Incubator<\/a>.<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7],"uncgfrp_resource_type":[17],"class_list":["post-13509","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-labeling-regulations","uncgfrp_resource_type-fact-sheets"],"acf":[],"yoast_head":"\nFront-of-package labeling - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Front-of-package labeling - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"This fact sheet describes how front-of-package labels can help consumers make informed, healthier choices and encourage industry to improve the nutritional profile of their products and portfolios. Learn about the different kinds of front-of-package labels in use around the world today, evidence for different label types, and key considerations and best practices for developing and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-09T22:51:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/04\/FOPL_fact-sheet_update_Jan-2025.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"627\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/04\/FOPL_fact-sheet_update_Jan-2025.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/\",\"name\":\"Front-of-package labeling - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/01\/FOPL_fact-sheet_thumbnail.jpg\",\"datePublished\":\"2023-04-22T15:19:43+00:00\",\"dateModified\":\"2025-05-09T22:51:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Factsheet_SSB_thumbnail.jpg\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Factsheet_SSB_thumbnail.jpg\",\"width\":85,\"height\":108,\"caption\":\"Fact Sheet SSB Tax Thumbnail\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Front-of-package labeling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Front-of-package labeling - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/","og_locale":"en_US","og_type":"article","og_title":"Front-of-package labeling - Global Food Research Program","og_description":"This fact sheet describes how front-of-package labels can help consumers make informed, healthier choices and encourage industry to improve the nutritional profile of their products and portfolios. Learn about the different kinds of front-of-package labels in use around the world today, evidence for different label types, and key considerations and best practices for developing and […]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/","og_site_name":"Global Food Research Program","article_modified_time":"2025-05-09T22:51:06+00:00","og_image":[{"width":1200,"height":627,"url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/04\/FOPL_fact-sheet_update_Jan-2025.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/04\/FOPL_fact-sheet_update_Jan-2025.jpg","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/","url":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/","name":"Front-of-package labeling - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2025\/01\/FOPL_fact-sheet_thumbnail.jpg","datePublished":"2023-04-22T15:19:43+00:00","dateModified":"2025-05-09T22:51:06+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#primaryimage","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Factsheet_SSB_thumbnail.jpg","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2021\/06\/Factsheet_SSB_thumbnail.jpg","width":85,"height":108,"caption":"Fact Sheet SSB Tax Thumbnail"},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/resource\/fopl-fact-sheet\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"Front-of-package labeling"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_resource\/13509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_resource"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_resource"}],"version-history":[{"count":16,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_resource\/13509\/revisions"}],"predecessor-version":[{"id":23841,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_resource\/13509\/revisions\/23841"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=13509"}],"wp:term":[{"taxonomy":"uncgfrp_policy_research","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy_research?post=13509"},{"taxonomy":"uncgfrp_resource_type","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_resource_type?post=13509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}