{"id":13345,"date":"2023-04-04T09:47:00","date_gmt":"2023-04-04T13:47:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_publication&p=13345"},"modified":"2023-04-05T09:51:56","modified_gmt":"2023-04-05T13:51:56","slug":"changes-in-childrens-and-adolescents-dietary-intake-after-the-implementation-of-chiles-law-of-food-labeling-advertising-and-sales-in-schools-a-longitudinal-study","status":"publish","type":"uncgfrp_publication","link":"https:\/\/www.globalfoodresearchprogram.org\/publication\/changes-in-childrens-and-adolescents-dietary-intake-after-the-implementation-of-chiles-law-of-food-labeling-advertising-and-sales-in-schools-a-longitudinal-study\/","title":{"rendered":"Changes in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal study"},"content":{"rendered":"\n

Changes in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal study<\/strong>
Authors: Gabriela Fretes, Camila Corval\u00e1n, Marcela Reyes, Lindsey Smith Taillie<\/a>, Christina D. Economos, Norbert L.W. Wilson, Sean B. Cash
Published in: International Journal of Behavioral Nutrition and Physical Activity<\/em>, April 4, 2023<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[7,8,18],"uncgfrp_publication_status":[],"class_list":["post-13345","uncgfrp_publication","type-uncgfrp_publication","status-publish","hentry","uncgfrp_policy_research-labeling-regulations","uncgfrp_policy_research-marketing-regulations","uncgfrp_policy_research-school-food-environments"],"acf":[],"yoast_head":"\nChanges in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal study - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/publication\/changes-in-childrens-and-adolescents-dietary-intake-after-the-implementation-of-chiles-law-of-food-labeling-advertising-and-sales-in-schools-a-longitudinal-study\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Changes in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal study - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Changes in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal studyAuthors: Gabriela Fretes, Camila Corval\u00e1n, Marcela Reyes, Lindsey Smith Taillie, Christina D. Economos, Norbert L.W. Wilson, Sean B. 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