{"id":1329,"date":"2016-07-28T14:19:22","date_gmt":"2016-07-28T18:19:22","guid":{"rendered":"https:\/\/globalfoodresearchprogram.web.unc.edu\/?p=1329"},"modified":"2024-12-17T10:07:09","modified_gmt":"2024-12-17T15:07:09","slug":"study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods","status":"publish","type":"post","link":"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/","title":{"rendered":"Study by Jen Poti finds differences in household purchases of highly processed foods"},"content":{"rendered":"<p>A<strong> <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022316623006995\" target=\"_blank\" rel=\"noopener\">newly published<\/a> <\/strong>study by Dr. Jen Poti found that African-American and Hispanic households purchased less of highly processed foods when compared to White households. Dr. Poti discussed the findings in a <strong><a href=\"http:\/\/sph.unc.edu\/sph-news\/purchases-of-highly-processed-foods-are-lower-among-african-american-and-hispanic-households-than-among-white-households-study-finds\/\" target=\"_blank\" rel=\"noopener\">press release<\/a><\/strong> from the UNC <strong><a href=\"http:\/\/sph.unc.edu\/\" target=\"_blank\" rel=\"noopener\">Gillings School of Global Public Health<\/a>:<\/strong><\/p>\n<blockquote><p>\u201cOur findings indicate that purchases of highly processed foods were lower among African-American and Hispanic households than among white households, which is the opposite of what is typically assumed about racial and ethnic nutritional disparities,\u201d Poti explained. \u201cWe also found that highly processed foods and convenience foods could not explain the racial and ethnic disparities in the nutrient content of overall grocery store food purchases, which also is contrary to what most people assume about processed foods.\u201d<\/p><\/blockquote>\n<p>The full study was<strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022316623006995\" target=\"_blank\" rel=\"noopener\"> published online<\/a> <\/strong>July 27 by the <strong><a href=\"http:\/\/jn.nutrition.org\/\" target=\"_blank\" rel=\"noopener\">Journal of Nutrition<\/a>.<\/strong> Read the <strong><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022316623006995\" target=\"_blank\" rel=\"noopener\">full journal article\u00a0here<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A newly published study by Dr. Jen Poti found that African-American and Hispanic households purchased less of highly processed foods when compared to White households. Dr. Poti discussed the findings in a press release from the UNC Gillings School of Global Public Health: \u201cOur findings indicate that purchases of highly processed foods were lower among [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,14],"tags":[],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-ultra-processed-foods","category-united-states"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Study by Jen Poti finds differences in household purchases of highly processed foods - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Study by Jen Poti finds differences in household purchases of highly processed foods - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"A newly published study by Dr. Jen Poti found that African-American and Hispanic households purchased less of highly processed foods when compared to White households. Dr. Poti discussed the findings in a press release from the UNC Gillings School of Global Public Health: \u201cOur findings indicate that purchases of highly processed foods were lower among [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:published_time\" content=\"2016-07-28T18:19:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-17T15:07:09+00:00\" \/>\n<meta name=\"author\" content=\"Bridget Hollingsworth\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bridget Hollingsworth\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\"},\"author\":{\"name\":\"Bridget Hollingsworth\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/person\/914e9ea129d1542d4e3f312e2e1d9e0a\"},\"headline\":\"Study by Jen Poti finds differences in household purchases of highly processed foods\",\"datePublished\":\"2016-07-28T18:19:22+00:00\",\"dateModified\":\"2024-12-17T15:07:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\"},\"wordCount\":151,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"articleSection\":[\"Ultra-processed foods\",\"United States\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/study-by-jen-poti-finds-differences-in-household-purchases-of-highly-processed-foods\/\",\"name\":\"Study by Jen Poti finds differences in household purchases of highly processed foods - 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