{"id":11682,"date":"2022-12-14T14:07:03","date_gmt":"2022-12-14T19:07:03","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?page_id=11682"},"modified":"2022-12-14T14:07:04","modified_gmt":"2022-12-14T19:07:04","slug":"nutrient-thresholds-for-colombias-front-of-package-warning-labels","status":"publish","type":"page","link":"https:\/\/www.globalfoodresearchprogram.org\/home\/nutrient-thresholds-for-colombias-front-of-package-warning-labels\/","title":{"rendered":"Nutrient thresholds for Colombia’s front-of-package warning labels"},"content":{"rendered":"\n

Colombia’s front-of-package warning label regulatory guidelines take into account NOVA classification for degree of food processing as well as thresholds (below<\/em>) for nutrient contents that correspond to the PAHO Nutrient Profile Model<\/a>. Processed and ultra-processed foods and drinks that exceed the thresholds below or contain added sweeteners must carry a front-of-package warning label corresponding to that nutrient or ingredient.<\/p>\n\n\n\n

Nutrient<\/th>Solids and semi-solids <\/strong><\/th>Liquids <\/strong><\/th><\/tr><\/thead>
Sodium<\/strong><\/strong><\/td>\u22651 mg\/kcal and\/or \u2265300 mg\/100 g (for packaged, raw meats with added salt\/sodium: 300 mg\/100 g)<\/td>\u2265 1 mg\/kcal (for non-caloric, non-alcoholic beverages: \u226540 mg\/100 mL)<\/td><\/tr>
Free sugars<\/strong><\/td>\u226510% of total calories<\/td>\u226510% of total calories<\/td><\/tr>
Saturated fats<\/strong><\/td>\u226510% of total calories<\/td>\u226510% of total calories<\/td><\/tr>
Trans fats<\/strong><\/td>\u22651% of total calories<\/td>\u22651% of total calories<\/td><\/tr>
Sweeteners<\/strong><\/td>Any amount of sweeteners<\/td>Any amount of sweeteners<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Colombia’s front-of-package warning label regulatory guidelines take into account NOVA classification for degree of food processing as well as thresholds (below) for nutrient contents that correspond to the PAHO Nutrient Profile Model. Processed and ultra-processed foods and drinks that exceed the thresholds below or contain added sweeteners must carry a front-of-package warning label corresponding to […]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":80,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-11682","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nNutrient thresholds for Colombia's front-of-package warning labels - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/home\/nutrient-thresholds-for-colombias-front-of-package-warning-labels\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutrient thresholds for Colombia's front-of-package warning labels - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"Colombia’s front-of-package warning label regulatory guidelines take into account NOVA classification for degree of food processing as well as thresholds (below) for nutrient contents that correspond to the PAHO Nutrient Profile Model. 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