{"id":11130,"date":"2022-11-01T17:04:35","date_gmt":"2022-11-01T21:04:35","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_team&#038;p=11130"},"modified":"2025-05-06T11:40:55","modified_gmt":"2025-05-06T15:40:55","slug":"amelia-willits-smith","status":"publish","type":"uncgfrp_team","link":"https:\/\/www.globalfoodresearchprogram.org\/team\/amelia-willits-smith\/","title":{"rendered":"Amelia Willits-Smith"},"content":{"rendered":"\n<p>After completing her PhD in public health nutrition at Tulane University, Amelia joined GFRP as a post-doctoral fellow, where she conducted research estimating food-related greenhouse gas emissions from US diets in the most recent versions of NHANES and studied the impact of red meat health and environmental warning labels on food choices.<\/p>\n\n\n\n<p>Amelia is now a Cancer Research Training Award fellow in the National Cancer Institute&#8217;s Epidemiology and Genomics Research Program\u2019s Risk Factor Assessment Branch.<\/p>\n","protected":false},"featured_media":11132,"template":"","uncgfrp_team_type":[],"class_list":["post-11130","uncgfrp_team","type-uncgfrp_team","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Amelia Willits-Smith - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/team\/amelia-willits-smith\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amelia Willits-Smith - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"After completing her PhD in public health nutrition at Tulane University, Amelia joined GFRP as a post-doctoral fellow, where she conducted research estimating food-related greenhouse gas emissions from US diets in the most recent versions of NHANES and studied the impact of red meat health and environmental warning labels on food choices. 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