{"id":10980,"date":"2021-03-19T10:35:00","date_gmt":"2021-03-19T14:35:00","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_resource&p=10980"},"modified":"2025-05-18T20:16:37","modified_gmt":"2025-05-19T00:16:37","slug":"policy-brief-how-healthy-helping-supported-north-carolinians","status":"publish","type":"uncgfrp_resource","link":"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/","title":{"rendered":"Research brief: How Healthy Helping supported North Carolinians"},"content":{"rendered":"\n

\"Thumbnail<\/a>During the COVID-19 pandemic, Reinvestment Partners<\/a> leveraged CARES Act funds to provide over 30,000 North Carolinians with money for buying healthy foods. Participants in the Healthy Helping<\/a> fruit and vegetable prescription program experienced improved food security and nearly doubled their purchases of fruits and vegetables, demonstrating that the produce prescription model can be scaled and impactful, even in short-term emergency situations.<\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[6],"uncgfrp_resource_type":[19],"class_list":["post-10980","uncgfrp_resource","type-uncgfrp_resource","status-publish","hentry","uncgfrp_policy_research-food-nutrition-assistance-policies","uncgfrp_resource_type-other-resources"],"acf":[],"yoast_head":"\nResearch brief: How Healthy Helping supported North Carolinians - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research brief: How Healthy Helping supported North Carolinians - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"During the COVID-19 pandemic, Reinvestment Partners leveraged CARES Act funds to provide over 30,000 North Carolinians with money for buying healthy foods. Participants in the Healthy Helping fruit and vegetable prescription program experienced improved food security and nearly doubled their purchases of fruits and vegetables, demonstrating that the produce prescription model can be scaled and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-19T00:16:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2022\/10\/RPrx_HH_thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"632\" \/>\n\t<meta property=\"og:image:height\" content=\"813\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/resource\/policy-brief-how-healthy-helping-supported-north-carolinians\/\",\"name\":\"Research brief: How Healthy Helping supported North Carolinians - 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