
{"id":10485,"date":"2022-09-14T17:43:51","date_gmt":"2022-09-14T21:43:51","guid":{"rendered":"https:\/\/www.globalfoodresearchprogram.org\/?post_type=uncgfrp_policy&#038;p=10485"},"modified":"2025-04-04T11:29:09","modified_gmt":"2025-04-04T15:29:09","slug":"20-excise-tax-on-sweetened-beverages-amendment","status":"publish","type":"uncgfrp_policy","link":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/","title":{"rendered":"20% excise tax on sweetened beverages"},"content":{"rendered":"\n<p>From August 1, 2015 \u2013 April 1, 2022, sweetened beverages were subject to a 10% ad valorem excise tax. <\/p>\n\n\n\n<p>Announced March 14, 2022 and effective April 1, 2022, the rate of excise tax on sweetened beverages increased from 10% to 20%. The tax rate increase advances the Government of Barbados\u2019s mandate to reduce sugar consumption through effective fiscal policy on sweetened beverages and brings the tax rate in line with recommendations of the World Health Organization.<\/p>\n\n\n\n<p>The tax is levied on locally produced and imported beverages including carbonated soft drinks, juice drinks, sports drinks, liquid concentrates, and more. Drinks exempt from the tax include 100% juices, coconut water, plain and evaporated milk, powdered concentrates, and drinks sweetened with non-caloric sweeteners.<\/p>\n\n\n\n<p><em>Table of <strong><a href=\"https:\/\/bra.gov.bb\/News\/Policy-Notes\/Excise-Tax-on-Sweetened-Beverages\" target=\"_blank\" rel=\"noreferrer noopener\">applicable tariffs<\/a><\/strong> from the Barbados Revenue Authority<\/em><\/p>\n","protected":false},"template":"","uncgfrp_policy_research":[9],"class_list":["post-10485","uncgfrp_policy","type-uncgfrp_policy","status-publish","hentry","uncgfrp_policy_research-fiscal-policies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>20% excise tax on sweetened beverages - Global Food Research Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20% excise tax on sweetened beverages - Global Food Research Program\" \/>\n<meta property=\"og:description\" content=\"From August 1, 2015 \u2013 April 1, 2022, sweetened beverages were subject to a 10% ad valorem excise tax. Announced March 14, 2022 and effective April 1, 2022, the rate of excise tax on sweetened beverages increased from 10% to 20%. The tax rate increase advances the Government of Barbados\u2019s mandate to reduce sugar consumption [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/\" \/>\n<meta property=\"og:site_name\" content=\"Global Food Research Program\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-04T15:29:09+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@GFRP_UNC\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/\",\"name\":\"20% excise tax on sweetened beverages - Global Food Research Program\",\"isPartOf\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\"},\"datePublished\":\"2022-09-14T21:43:51+00:00\",\"dateModified\":\"2025-04-04T15:29:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.globalfoodresearchprogram.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"20% excise tax on sweetened beverages\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#website\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"name\":\"Global Food Research Program\",\"description\":\"at UNC-Chapel Hill\",\"publisher\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#organization\",\"name\":\"Global Food Research Program\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"contentUrl\":\"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png\",\"width\":1032,\"height\":303,\"caption\":\"Global Food Research Program\"},\"image\":{\"@id\":\"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/x.com\/GFRP_UNC\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"20% excise tax on sweetened beverages - Global Food Research Program","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/","og_locale":"en_US","og_type":"article","og_title":"20% excise tax on sweetened beverages - Global Food Research Program","og_description":"From August 1, 2015 \u2013 April 1, 2022, sweetened beverages were subject to a 10% ad valorem excise tax. Announced March 14, 2022 and effective April 1, 2022, the rate of excise tax on sweetened beverages increased from 10% to 20%. The tax rate increase advances the Government of Barbados\u2019s mandate to reduce sugar consumption [&hellip;]","og_url":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/","og_site_name":"Global Food Research Program","article_modified_time":"2025-04-04T15:29:09+00:00","twitter_card":"summary_large_image","twitter_site":"@GFRP_UNC","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/","url":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/","name":"20% excise tax on sweetened beverages - Global Food Research Program","isPartOf":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#website"},"datePublished":"2022-09-14T21:43:51+00:00","dateModified":"2025-04-04T15:29:09+00:00","breadcrumb":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.globalfoodresearchprogram.org\/policy\/20-excise-tax-on-sweetened-beverages-amendment\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.globalfoodresearchprogram.org\/"},{"@type":"ListItem","position":2,"name":"20% excise tax on sweetened beverages"}]},{"@type":"WebSite","@id":"https:\/\/www.globalfoodresearchprogram.org\/#website","url":"https:\/\/www.globalfoodresearchprogram.org\/","name":"Global Food Research Program","description":"at UNC-Chapel Hill","publisher":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.globalfoodresearchprogram.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.globalfoodresearchprogram.org\/#organization","name":"Global Food Research Program","url":"https:\/\/www.globalfoodresearchprogram.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","contentUrl":"https:\/\/www.globalfoodresearchprogram.org\/wp-content\/uploads\/2023\/03\/GFRP_logo_rgb_h.png","width":1032,"height":303,"caption":"Global Food Research Program"},"image":{"@id":"https:\/\/www.globalfoodresearchprogram.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/x.com\/GFRP_UNC"]}]}},"_links":{"self":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy\/10485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy"}],"about":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/types\/uncgfrp_policy"}],"version-history":[{"count":15,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy\/10485\/revisions"}],"predecessor-version":[{"id":23531,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy\/10485\/revisions\/23531"}],"wp:attachment":[{"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/media?parent=10485"}],"wp:term":[{"taxonomy":"uncgfrp_policy_research","embeddable":true,"href":"https:\/\/www.globalfoodresearchprogram.org\/wp-json\/wp\/v2\/uncgfrp_policy_research?post=10485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}