Publications

Development of a food composition database to monitor changes in packaged foods and beverages
Authors: Jennifer M. Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R. Miles, Barry M. Popkin
Published in: J Food Compost Anal, July 12 2017 view full text

Sodium reduction in US households’ packaged food and beverage purchases, 2000 to 2014
Authors: Jennifer M. Poti, Elizabeth K. Dunford, Barry M. Popkin
Published in: JAMA Internal Medicine, June 5 2017 view full text

Beyond supermarkets: Food outlet location selection in four U.S. Cities overtime
Authors: Pasquale E. Rummo, David K. Guilkey, Shu Wen Ng, Barry M. Popkin, Kelly R. Evenson, Penny Gordon-Larsen
Published in: American Journal of Preventive Medicine, March 2017

Added sugars intake across the distribution of US children and adult consumers: 1977-2012
Authors: Elyse S. Powell, Lindsey Smith-Taillie, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, October 2016 view full text

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013
Authors: Shu Wen Ng, Jennifer M. Poti, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, September 2016 view full text

Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published: The Journal of Nutrition, September 2016 view full text

Trends in energy intake from alcoholic beverages among US adults by sociodemographic characteristics, 1989-2012
Authors: Lauren Butler, Jennifer M. Poti, Barry M. Popkin
Published in: Journal Academy of Nutrition and Dietetics, July 2016 view full text

Global growth of “big box” stores and the potential impact on human health and nutrition
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: Nutrition Reviews, February 2016 view full text

Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
Authors: Shu Wen Ng, Gregory Bricker, Kuo-ping Li, Emily F. Yoon, Jiyoung Kang, Brian Westrich
Published in: Journal of Food Compost Analysis, November 2015 view full text

Gains made by Walmart’s healthier food initiative mirror preexisting trends
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: Health Affairs, November 2015 view full text

US household food shopping patterns: Dynamic shifts since 2000 and socioeconomic predictors.
Authors: Dalia Stern, Whitney R. Robinson, Shu Wen Ng, Penny Gordon-Larsen, Barry M. Popkin
Published in: Health Affairs (Millwood), November 1 2015 view full text

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, June 2015 view full text

Toward a just, nutritious, and sustainable food system: The false dichotomy of localism versus supercenterism
Authors: Lindsey S. Taillie, Lindsay M. Jaacks
Published in: Journal of Nutrition, June 3 2015

Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012
Authors: Kevin C. Mathias, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Academy of Nutrition Dietetics, March 2015
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A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns
Authors: Carmen Piernas, Shu Wen Ng, Michelle A. Mendez, Penny Gordon-Larsen, Barry M. Popkin
Published in: American Journal of Epidemiology, 2015 view full text

An approach to monitor food and nutrition from “factory to fork”
Authors: Meghan M. Slining, Emily F. Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng
Published in: Journal of Academy of Nutrition and Dietetics, January 2015 view full text

The Healthy Weight Commitment Foundation pledge: Calories purchased by U.S. households with children, 2000–2012
Authors: Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October, 2014 view full text

The Healthy Weight Commitment Foundation pledge: Calories sold from consumer packaged goods, 2007–2012
Authors: Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October 2014 view full text

Are food and beverage purchases in households with preschoolers changing?: A longitudinal analysis from 2000 to 2011
Authors: Christopher Ford, Shu Wen Ng, Barry M Popkin
Published in: American Journal of Preventive Medicine. 2014 Sep;47(3):275-82. view full text

Shifts in the recent distribution of dietary intake among US children ages 2-18 reflect potential abatement of earlier declining trends
Authors: Michelle A. Mendez, Daniela Sotres-Alvarez, Donna R. Miles, Meghan M. Slining, Barry M. Popkin
Published in: Journal of Nutrition, August 2014 view full text