Publications Archive - Global Food Research Program https://www.globalfoodresearchprogram.org/publications/ at UNC-Chapel Hill Fri, 18 Jul 2025 17:00:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 https://www.globalfoodresearchprogram.org/wp-content/uploads/2023/03/cropped-GFRP_favicon-32x32.png Publications Archive - Global Food Research Program https://www.globalfoodresearchprogram.org/publications/ 32 32 Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schools https://www.globalfoodresearchprogram.org/publication/evaluation-of-caffeinated-beverages-sold-in-a-national-sample-of-u-s-middle-and-high-schools/ Thu, 03 Jul 2025 16:59:06 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24441 Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schoolsAuthors: Leah Elizabeth Chapman, Erin Hager, Shuwen Ng, Nan Dou, Juliana CohenPublished in: Journal of the Academy of Nutrition and Dietetics, July 3, 2025

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Evaluation of caffeinated beverages sold in a national sample of U.S. middle and high schools
Authors: Leah Elizabeth Chapman, Erin Hager, Shuwen Ng, Nan Dou, Juliana Cohen
Published in: Journal of the Academy of Nutrition and Dietetics, July 3, 2025

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All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020 https://www.globalfoodresearchprogram.org/publication/all-the-colors-of-the-rainbow-synthetic-dyes-in-us-packaged-foods-and-beverages-in-2020/ Tue, 24 Jun 2025 16:54:11 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24435 All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020Authors: Elizabeth Dunford, Thomas Galligan, Lindsey Smith Taillie, Aviva MusicusPublished in: Journal of the Academy of Nutrition and Dietetics, June, 24, 2025

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All the Colors of the Rainbow: Synthetic Dyes in US Packaged Foods and Beverages in 2020
Authors: Elizabeth Dunford, Thomas Galligan, Lindsey Smith Taillie, Aviva Musicus
Published in: Journal of the Academy of Nutrition and Dietetics, June, 24, 2025

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Front-of-Package Food Labels and Perceived Weight Stigmatization: A Randomized Clinical Trial https://www.globalfoodresearchprogram.org/publication/front-of-package-food-labels-and-perceived-weight-stigmatization-a-randomized-clinical-trial/ Fri, 20 Jun 2025 16:33:09 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24432 Front-of-Package Food Labels and Perceived Weight Stigmatization: A Randomized Clinical TrialAuthors: Aline D’Angelo Campos, Anna Grummon, Shuwen Ng, Rebecca Puhl, Shelley Golden, Marissa HallPublished in: JAMA Network Open, June 20, 2025

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Front-of-Package Food Labels and Perceived Weight Stigmatization: A Randomized Clinical Trial
Authors: Aline D’Angelo Campos, Anna Grummon, Shuwen Ng, Rebecca Puhl, Shelley Golden, Marissa Hall
Published in: JAMA Network Open, June 20, 2025

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Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model https://www.globalfoodresearchprogram.org/publication/estimating-price-and-expenditure-elasticities-for-select-foods-and-drinks-in-south-africa-using-a-demand-systems-model/ Sun, 01 Jun 2025 16:14:55 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24427 Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model.Authors: Chengetai Dare, Maxime Bercholz, Micheal Kofi Boachie, Evelyn Thsehla, Shuwen NgPublished in: Journal of Public Health Research, June, 1, 2025

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Estimating price and expenditure elasticities for select foods and drinks in South Africa using a demand systems model.
Authors: Chengetai Dare, Maxime Bercholz, Micheal Kofi Boachie, Evelyn Thsehla, Shuwen Ng
Published in: Journal of Public Health Research, June, 1, 2025

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Changes in sugar-sweetened beverages and nonessential energy-dense food purchases overall and by type before and after the implementation of taxes in Mexico: repeated cross-sectional national surveys (2008-2018) https://www.globalfoodresearchprogram.org/publication/changes-in-sugar-sweetened-beverages-and-nonessential-energy-dense-food-purchases-overall-and-by-type-before-and-after-the-implementation-of-taxes-in-mexico-repeated-cross-sectional-national-surveys/ Fri, 30 May 2025 16:12:29 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24424 Changes in sugar-sweetened beverages and nonessential energy-dense food purchases overall and by type before and after the implementation of taxes in Mexico: repeated cross-sectional national surveys (2008-2018)Authors: Claudia Gabriela Garcia-Chavez, Tonatiuh Barrientos-Gutierrez, Shuwen Ng, Juan Rivera, M Arantxa ColcheroPublished in: BMJ Public Health, May 30, 2025

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Changes in sugar-sweetened beverages and nonessential energy-dense food purchases overall and by type before and after the implementation of taxes in Mexico: repeated cross-sectional national surveys (2008-2018)
Authors: Claudia Gabriela Garcia-Chavez, Tonatiuh Barrientos-Gutierrez, Shuwen Ng, Juan Rivera, M Arantxa Colchero
Published in: BMJ Public Health, May 30, 2025

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The role of water insecurity in influencing water and sugar-sweetened beverage choices: a scoping review https://www.globalfoodresearchprogram.org/publication/the-role-of-water-insecurity-in-influencing-water-and-sugar-sweetened-beverage-choices-a-scoping-review/ Mon, 12 May 2025 21:43:17 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=24039 The role of water insecurity in influencing water and sugar-sweetened beverage choices: a scoping reviewAuthors: Laina Ewoldt, Ana Clara Duran, Checkna Diawara, Carolina Batis, Deshira Wallace, Paul Taillie, Joshua Miller, Shuwen Ng, Ryan Cronk, Lindsey Smith TailliePublished in: PLOS Sustainability and Transformation, May 12, 2025

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The role of water insecurity in influencing water and sugar-sweetened beverage choices: a scoping review
Authors: Laina Ewoldt, Ana Clara Duran, Checkna Diawara, Carolina Batis, Deshira Wallace, Paul Taillie, Joshua Miller, Shuwen Ng, Ryan Cronk, Lindsey Smith Taillie
Published in: PLOS Sustainability and Transformation, May 12, 2025

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Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020 https://www.globalfoodresearchprogram.org/publication/exploring-disparities-in-the-proportion-of-ultra-processed-foods-and-beverages-purchased-in-grocery-stores-by-us-households-in-2020/ Thu, 24 Apr 2025 14:31:09 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=23859 Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020Authors: Elizabeth Dunford, Donna Miles, and Barry PopkinPublished in: Public Health Nutrition, April 24, 2025

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Exploring disparities in the proportion of ultra-processed foods and beverages purchased in grocery stores by US households in 2020
Authors: Elizabeth Dunford, Donna Miles, and Barry Popkin
Published in: Public Health Nutrition, April 24, 2025

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The mismatch between biological needs and the modern food industry https://www.globalfoodresearchprogram.org/publication/the-mismatch-between-biological-needs-and-the-modern-food-industry/ Mon, 10 Mar 2025 14:29:39 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=23290 The mismatch between biological needs and the modern food industryAuthors: Barry Popkin, Shuwen Ng, Lindsey Smith TailliePublished in: Nature Food, March 10, 2025

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The mismatch between biological needs and the modern food industry
Authors: Barry Popkin, Shuwen Ng, Lindsey Smith Taillie
Published in: Nature Food, March 10, 2025

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Indonesian adolescents’ perceptions of front-of-package labels on packaged food and drinks https://www.globalfoodresearchprogram.org/publication/indonesian-adolescents-perceptions-of-front-of-package-labels-on-packaged-food-and-drinks/ Sat, 08 Mar 2025 15:35:50 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=23862 Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and DrinksAuthors: Wendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, Zineb Felix, Nabila Ernada, Adhika Dibyareswati, Lindsey Smith TailliePublished in: Current Developments in Nutrition, March 8, 2025

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Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Food and Drinks
Authors: Wendy Gonzalez, Eny Kurnia Sari, Aang Sutrisna, Zineb Felix, Nabila Ernada, Adhika Dibyareswati, Lindsey Smith Taillie
Published in: Current Developments in Nutrition, March 8, 2025

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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labeling and Advertising Law: a repeated cross-sectional study https://www.globalfoodresearchprogram.org/publication/changes-in-the-critical-nutrient-content-of-packaged-foods-and-beverages-after-the-full-implementation-of-the-chilean-food-labeling-and-advertising-law-a-repeated-cross-sectional-study/ Mon, 27 Jan 2025 15:52:43 +0000 https://www.globalfoodresearchprogram.org/?post_type=uncgfrp_publication&p=23340 Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labeling and Advertising Law: a repeated cross-sectional study. Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith TailliePublished in: BMC Medicine, January 27, 2025

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Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labeling and Advertising Law: a repeated cross-sectional study. 
Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie
Published in: BMC Medicine, January 27, 2025

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